Sunday morning’s aren’t complete without some fluffy pancakes, am I right? I partnered with Bob’s Red Mill to make some super fluffy pumpkin pancakes with CHOCOLATE CHIPS for the ultimate Sunday stack.
How good do these look?!?
1 ¼ cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
½ teaspoon salt
1 pinch cloves
1 cup 2% milk
1 tsp vanilla
6 tablespoons pumpkin puree
2 tablespoons melted butter
Whisk flour, sugar, baking powder, spices and salt in a bowl
In a separate bowl whisk together milk, pumpkin, vanilla, melted butter, and eggs
Fold mixture into dry ingredients
Grease a skillet with coconut oil and heat over medium : pour in 1/4 cup batter for each pancake, add chocolate chips on top
Cook pancakes about 3 minutes per side. Serve with butter and syrup.
Top with maple syrup or whipped cream and extra chocolate chips.