Pumpkin Spice and Chocolate Chip Pancakes

  • 1 ¼ cups all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 pinch cloves
  • 1 cup 2% milk
  • 1 tsp vanilla
  • 6 tablespoons pumpkin puree
  • 2 tablespoons melted butter
  • 2 eggs
  • Chocolate chips

Whisk flour, sugar, baking powder, spices and salt in a bowl

In a separate bowl whisk together milk, pumpkin, vanilla, melted butter, and eggs

Fold mixture into dry ingredients

Grease a skillet with coconut oil and heat over medium : pour in 1/4 cup batter for each pancake, add chocolate chips on top

Cook pancakes about 3 minutes per side. Serve with butter and syrup.

Top with maple syrup or whipped cream and extra chocolate chips.

Enjoy!

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