Breakfast

Pumpkin Spice and Chocolate Chip Pancakes

3 October, 2017

Sunday morning’s aren’t complete without some fluffy pancakes, am I right?  I partnered with Bob’s Red Mill to make some super fluffy pumpkin pancakes with CHOCOLATE CHIPS for the ultimate Sunday stack.

How good do these look?!?

 



Pumpkin Chocolate Chip Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 0:15
Serves 4 servings

Ingredients

1 ¼ cups all purpose flour

2 tablespoons sugar

2 teaspoons baking powder

½ teaspoon cinnamon

½ teaspoon ginger

½ teaspoon nutmeg

½ teaspoon salt

1 pinch cloves

1 cup 2% milk

1 tsp vanilla

6 tablespoons pumpkin puree

2 tablespoons melted butter

2 eggs

Chocolate chips

Directions

Whisk flour, sugar, baking powder, spices and salt in a bowl

In a separate bowl whisk together milk, pumpkin, vanilla, melted butter, and eggs

Fold mixture into dry ingredients

Grease a skillet with coconut oil and heat over medium : pour in 1/4 cup batter for each pancake, add chocolate chips on top

Cook pancakes about 3 minutes per side. Serve with butter and syrup.

Top with maple syrup or whipped cream and extra chocolate chips.

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2 Comments

  • Reply Jen Hoeksema 9 October, 2017 at 1:36 am

    Delish!!!:) thanks, Nicole!

    • Reply Nicole Triebe 19 October, 2017 at 6:42 pm

      Thanks for trying the recipe!!

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