BBQ Pulled Pork Sliders

Game day snacks are so much fun to make.  They’re just a couple bites, so you can save room for the whole spread! These little pulled pork sliders are the perfect combo of sweet and spicy with a little crunch.  They’re sure to be a crowd pleaser at your next get-together!

What you need:
5-6 pound pork shoulder
2 tsp salt
2 tsp black pepper
1 tsp cayenne pepper
2 tbl minced garlic
20 oz coca-cola
1 cup water
Maker’s Mark BBQ sauce
Red Cabbage, chopped
Buns, sliced in half
Cilantro to garnish
Place the pork in the bottom of a slow cooker.  Sprinkle the salt, pepper, garlic powder, cayenne over top.  Pour the soda and water over the pork until it’s almost completely covered.  Cover and cook on low for 8 hours, turning once, until it easily shreds with a fork.  Remove from the slow cooker and stir in Maker’s Mark BBQ as desired.

To assemble the sliders, I used small buns.  I put a small amount of pork, topped with the cabbage and additional cilantro to garnish.

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