Baking, Desserts

Nutella Stuffed Chocolate Chip Cookies with Sea Salt

5 February, 2018

Just when you thought chocolate chip cookies couldn’t get any better, we went ahead and stuffed them with hazelnut chocolatey goodness.  With Valentines day right around the corner, surprise your sweetheart with these delicious morsels, and you’re sure to win their heart.  Enjoy these ooey gooey chocolatey morsels with a tall glass of milk!

Nutella Stuffed Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 13 minutes
Total Time 0:28
Serves 24 cookies


2 sticks butter, softened

2 eggs

2 cups brown sugar

1/4 cup white sugar

2 tsp vanilla

2 tsp baking soda

3 cups of flour

1/4 cup Nutella

Sea salt


Put the jar of Nutella in the freezer while you prepare the cookie dough.  Preheat oven to 350 F.

Sift dry ingredients together.  In a separate bowl, cream butter and sugars together.  Add both eggs and mix to incorporate. Add dry ingredients to the bowl, and mix to incorporate.  Add the chocolate chips and stir to combine.

With a large ice-cream scoop, fill it half way with dough, and make an indentation with your finger.  Take the Nutella out of the freezer and using a spoon, scoop out a small amount and put into the indentation in the dough.

Top with additional cookie dough until the scoop is full.   Place cookie scoop on a sheet pan lined with parchment or a silpat.  Sprinkle with sea salt.

Bake cookies for 11-13 minutes.


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