Light and Fluffy Yeast Waffles

31 January, 2018

Some of my best memories growing up were sharing some delicious waffles with my family around our dining table.  I discovered yeast waffles after having them at a restaurant a few years ago and my life has not been the same since.  These are the most incredibly fluffy on the inside, crisp on the outside waffles you’ll ever have.  Once you try yeast, you’ll never go back!


Light and Fluffy Yeast Waffles

Prep Time 20 minutes
Cook Time 3 minutes
Total Time 0:23


2 1/2 cups flour
2 1/2 tsp yeast
3 tsp sugar
1/2 tsp salt
1/2 tsp baking soda
2 1/2 cups warm milk
1/2 cup butter
2 eggs
1 tsp vanilla


Put the dry ingredients in large bowl and use a whisk to break up any lumps. Warm your milk and butter in a saucepan to 100 degrees (the perfect temperature to bloom yeast) add sugar and sprinkle yeast over top.  Let it bloom for 5 minutes.  If your yeast is active, it should start to bubble and have a very distinct yeast smell.

Mix your milk into your dry ingredients and add eggs and vanilla and whisk well to combine.  Let the mixture sit for 15 minutes up to two hours.  The longer you let it sit, the better these babies will taste! 
Pour your batter into a non-stick heated waffle iron and let cook until you have a nice golden outside and soft inside.  Top with berries and a little whip cream.  


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