Appetizers

Deviled Egg Bar

7 February, 2018

Is it just me or are deviled eggs gone within seconds of arriving at a party?  They’re the perfect bite, and I know I can’t help myself from eating at least 4 or 5 of them.  You can also dress them up however you’d like, and they’re sure to be a crowd pleaser!

Instead of choosing one deviled egg variety at your next party, I have a genius idea.  Are you ready for this?!?  A DEVILED EGG BAR! You start out with a really amazing basic deviled egg recipe, and surround these perfect beauties with the best toppings!

Here we go!

What you need for the basic deviled egg:


12 eggs, hard boiled

1/2 cup mayonnaise (I use Sir Kensington’s)

2 tbl milk

1/2 tsp finely chopped green onion

1/2 tsp ground mustard powder

1/4 tsp salt

1/4 tsp paprika (plus extra for dusting)

1/4 tsp black pepper

1/4 tsp garlic powder

Deviled eggs

Slice your eggs in half lengthwise and remove the yolks.  Put in a medium sized bowl.  Put the whites aside.

In the bowl with yolks, add the rest of the ingredients and mush with a fork, or even a hand held mixer, until there are no more lumps.

If you’re not serving the eggs right away, put it in an air tight container and leave in the fridge.

If you’re serving right away, put your yolk mixture in a piping bag and pipe yolks into whites.

In small bowls surrounding your eggs, you can put as many toppings as you’d like! Here’s what I chose:

Blue cheese, chives and bacon

Dill and capers

Ham and bacon

Chili peppers and cilantro

Tomato, bacon and chives

Smoked salmon, dill and capers

 

The world is your deviled egg! Have fun with it.

Styling tips: I used this marble and wood beautiful serving platter from West Elm to display my egg bar, and their #loveislove plates for my guests.  I garnished the board with a little dill and made sure to line my eggs up perfectly in a row.

 

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11 Comments

  • Reply Catherine Brown 8 February, 2018 at 7:05 pm

    What an eggcellent idea…. a deviled egg bar! 😉 Gorgeous shots too!

    • Reply Nicole Triebe 8 February, 2018 at 7:06 pm

      Thank you so much!!

  • Reply Namrata 8 February, 2018 at 9:40 pm

    Love the idea. My deviled eggs never come so neat and good looking 🙁

    5.0 rating

    • Reply Nicole Triebe 9 February, 2018 at 11:30 am

      Are you using a piping bag? That helps me so much

  • Reply Albert Bevia 8 February, 2018 at 10:57 pm

    This is a genius idea! and it is so true, when you serve deviled eggs the fly like there is no tomorrow, this is such a great idea to serve them up in different flavors….love this

  • Reply Stephanie 9 February, 2018 at 2:41 am

    These look fabulous! Also – LOVE the wooden/marble board!! Where did you get it?

    5.0 rating

    • Reply Nicole Triebe 9 February, 2018 at 11:28 am

      It’s linked in the post! I got it from west elm!

  • Reply Azlin Bloor 9 February, 2018 at 11:11 am

    These definitely look extremely inviting! You’re right, they are so incredibly, moreish, hard to stop at one! I love all your fillings and flavours her!

    5.0 rating

    • Reply Nicole Triebe 9 February, 2018 at 11:28 am

      Thank you!!

  • Reply Allison hanson 9 February, 2018 at 4:03 pm

    Awesome idea! Yes deviled eggs are always the first to go at every party! Your pictures are beautiful.

    5.0 rating

  • Reply Alisa Infanti 10 February, 2018 at 3:18 am

    What a great idea! A healthy and fun appetizer… I am sooo going to look like the smart healthy neighbour at the next BBQ!

    5.0 rating

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